HARVARD BEETS
Hands down, this is definitely my favourite way to eat beets. I tweaked this a bit to suit my tastes, but here is the basic recipe.
Provided by Jo Zimny
Categories Vegetables
Time 50m
Number Of Ingredients 9
Steps:
- 1. Peel the raw beets. Dice.
- 2. Cook in a covered saucepan until tender, about 18-29 minutes depending on the size of dice.
- 3. In a bowl, mix the cornstarch and sugar.
- 4. Add the beet juice, or water slowly into the cornstarch/sugar mixture until you get a smooth paste.
- 5. Cook this over low heat until slightly thickened.
- 6. Add the vinegar and butter.
- 7. Stir into the beet mixture.
- 8. Enjoy!
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