HARRY'S ZUCCHINI GINGER MARMALADE

Harry's Zucchini Ginger Marmalade image

This is my brother Harry's recipe (except for the addition of the ginger) and it is great flavored marmalade for toast or glaze a chicken with it. Economical and very tasty.If you don't like ginger leave it out this how his original recipe was. Harry's a good cook so trust me this is a great spread.

Provided by Bergy

Categories Fruit

Time 1h30m

Yield 8 Pints

Number Of Ingredients 7

Ingredients

8 cups zucchini, peeled and shredded (or put through coarse disk on a Meat grinder)
8 cups sugar
3 lemons
3 oranges
1 lime
1 large apprx 1 cup gingerroot, peeled, chopped into 1/4'"pieces ( use more or less ginger)
2 envelopes gelatin

Steps:

Squeeze the juice from the fruit then shred the peels, remove the pith from peel before shredding Put all the ingredients, including juice into a large pot, sprinkle in the gelatin
Bring to a boil and simmer for at least an hour.
Ladle into sterilized pint jars.
Seal, if not sealed water bath for 10 minutes.

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