Delicious, filling, convenient, and economical - what's not to love? I got this recipe from my good friend Harriet who got it from her daughter-in-law Marlo. It tastes like a light chili, and my children and husband are very fond of it. It makes a bunch, so I always have leftovers for school lunches.
Provided by SouthernNerdMom
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a Dutch oven over medium-high heat. Add beef and onion; cook and stir until beef is browned and crumbly, 5 to 7 minutes. Add tomatoes, pork and beans, creamed corn, whole kernel corn, ketchup, cumin, chili powder, and garlic powder. Stir to combine. Bring to a boil, stirring occasionally.
- Reduce heat to medium or medium-low. Cover and cook, stirring occasionally, until stew is hot and flavors meld, about 20 minutes.
Nutrition Facts : Calories 378.4 calories, Carbohydrate 48 g, Cholesterol 56.3 mg, Fat 11.8 g, Fiber 6.7 g, Protein 23.6 g, SaturatedFat 4.3 g, Sodium 974.4 mg, Sugar 16.3 g
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