HARP® AND CHEESE SOUP
Based on a recipe from the Raglan Road Irish Tavern in downtown Disney, this is the most amazing soup you'll ever make. Your new 'go-to' for company! You might as well make 2 batches because you'll want leftovers.
Provided by Laurel Leamon
Categories Cream Soups
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Combine vegetable stock and lager in a stock pot; season with salt and black pepper; bring to a simmer over medium-low heat. Cook potatoes in the simmering stock mixture until tender, 20 to 30 minutes.
- Stir cream, leek, garlic, and thyme into the stock mixture; bring to a boil, return heat to medium-low, and cook at a simmer another 10 minutes.
- Sprinkle cayenne pepper into the soup. Melt cheese into the soup 1 cup at a time while blending with an immersion blender until smooth.
Nutrition Facts : Calories 1001.7 calories, Carbohydrate 40.5 g, Cholesterol 277.9 mg, Fat 78.9 g, Fiber 3.1 g, Protein 25.1 g, SaturatedFat 49.2 g, Sodium 799.1 mg, Sugar 2.7 g
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