HARISSA DIP

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Harissa Dip image

Make and share this Harissa Dip recipe from Food.com.

Provided by PinkCherryBlossom

Categories     Potluck

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

225 g thick and creamy plain yogurt, strained
3 -4 tablespoons harissa (depending on taste)
1/4 cup coriander, finely chopped
1/4 cup of fresh mint, finely chopped

Steps:

  • Spoon the yogurt into a bowl.
  • beat in as much harissa as you like.
  • Stir in most of the coriander and mint, and season if you like.
  • Tip into a serving bowl.
  • garnish with the rest of the herbs and serve.

Nutrition Facts : Calories 24.7, Fat 1.2, SaturatedFat 0.8, Cholesterol 4.9, Sodium 18.7, Carbohydrate 2.1, Fiber 0.3, Sugar 1.8, Protein 1.4

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