HARISSA DEVILED EGGS

Harissa Deviled Eggs image

Deviled eggs take on a decidedly spicy flavor with the addition of harissa paste. Feel free to decorate them into pumpkins, eyeballs, or ghoulish faces for Halloween!

Provided by thedailygourmet

Categories Appetizers and Snacks 100+ Deviled Egg Recipes No Mayo Deviled Egg Recipes

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

6 eggs
⅓ cup Greek yogurt
1 tablespoon harissa paste
½ teaspoon garlic salt
½ teaspoon ground cumin
2 pinches smoked paprika, or to taste
ground black pepper to taste

Steps:

Place eggs in a large saucepan. Cover with cool water by 1 inch. Cover with a lid and bring water to a boil. Cook until yolks are set, 6 to 7 minutes. Transfer eggs to an ice bath.
Cut cooled eggs in half lengthwise and carefully remove yolks to a large bowl. Mash yolks with a fork; add yogurt, harissa, garlic salt, cumin, 1 pinch paprika, and pepper. Stir until fully combined and smooth.
Place yolk mixture into a piping bag or a plastic bag with a corner snipped off. Pipe mixture into the egg whites. Sprinkle some paprika on top. Refrigerate until ready to serve.

Nutrition Facts : Calories 81.3 calories, Carbohydrate 1.4 g, Cholesterol 166.2 mg, Fat 5.7 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 1.9 g, Sodium 233.6 mg, Sugar 0.8 g