HARICOTS VERTS WITH WARM BACON VINAIGRETTE

Steps:

• 1. Cook beans in boiling water for 7 min. Drain and plunge into ice water; drain. 2. Cook bacon until crisp. Remove with slotted spoon and add shallots to pan; cook for 5 min until tender. Combine shallots and bacon in large bowl. Add beans to pan; cook for 3 min. or until thoroughly heated. 3. Add beans, oil, vinegar and salt to bacon mixture, tos to compine. Sprinkle with walnuts and parsley.