HARICOTS VERTS

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Categories     Side     Vegetarian     Quick & Easy     Low Sodium     Green Bean     Spring     Vegan     Boil     Gourmet     Fat Free     Sugar Conscious     Kidney Friendly     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 1

1 pound haricots verts (French green beans; available at specialty produce markets)

Steps:

  • In a kettle of boiling salted water cook beans 3 minutes, or until crisp-tender, and drain well. Season beans with salt and pepper.

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