HARICOTS ROUGES CASSEROLE - CASSEROLE OF RED BEANS

Haricots Rouges Casserole - Casserole of Red Beans image

Provided by Molly53

Categories Beans

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 lb bacon, sliced
4 cups cooked red beans (canned is fine)
4 cups tomatoes, cooked (canned is fine)
1 teaspoon baking powder
salt and pepper, to taste
1/4 lb cheese, grated

Steps:

Lightly grease a casserole dish and preheat oven to 350°F.
Cook bacon crisp, remove from pan.
Add beans to bacon fat, and tomatoes to which baking powder has been added.
Stir all together; season to taste with salt and pepper and place in prepared casserole dish.
Cover tightly and bake for one hour.
Remove cover, sprinkle with cheese, arrange bacon strips over all and cook for ten minutes more.

Nutrition Facts : Calories 305.8, Fat 16.9, SaturatedFat 6.5, Cholesterol 28.4, Sodium 424.1, Carbohydrate 25.2, Fiber 6.8, Sugar 2.6, Protein 14.5

There are no comments yet!

Name

Message