Make and share this Happy Cake ( Pound Cake ) recipe from Food.com.
Provided by BakerNurse
Categories Dessert
Time 1h45m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Grease and flour a 10" Bundt or tube pan.
- In a large bowl, beat the butter.
- Add sugar, vanilla and eggs, mixing well.
- Add milk.
- Sift dry ingredients and add slowly to mixture.
- Pour into prepared pan.
- Bake 1 hour and 20 minutes.
- Cool in pan 15-20 minutes.
- Remove and finish cooling on platter.
- Serve with fresh fruit or lemon curd.
Nutrition Facts : Calories 437.5, Fat 25.2, SaturatedFat 15.2, Cholesterol 140.6, Sodium 321.6, Carbohydrate 48.8, Fiber 0.4, Sugar 28.8, Protein 5
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