HANKY PANKY

Steps:

• Crumble ground beef and sausage into a large skillet on medium heat, stirring occasionally until all pink is gone and evenly browned. Drain fat from meat.
• Cut Velveeta cheese into small cubes. Add cheese cubes to meat in skillet and stir until all cheese is melted. Remove from heat and put into a crock pot to keep warm. Serve on cocktail rye bread.
• (Optional) Place bread with meat mixture onto cookie sheets and toast in 375 F degree preheated oven for 15 minutes, or until lightly browned on top.