HAMBURGERS TO FREEZE

Hamburgers to Freeze image

Provided by Dancer

Yield 20 patties

Number Of Ingredients 8

4 lbs lean beef, ground
3 onions, finely chopped
1 sweet green pepper, finely chopped (optional)
1 egg
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper, freshly-ground
1 dash hot pepper sauce

Steps:

In large bowl, combine beef, onions, green pepper, egg, mustard, Worcestershire sauce, pepper and hot pepper sauce. Mix until just combined, using spoon or hands.
Divide mixture into 20 portions, shaping each into a round patty.
Place on baking sheets and freeze until solid.
Stack with foil or paper plates between them and store in freezer bags and store up to 4 months in freezer.

Nutrition Facts : Calories 174.3, Fat 10.7, SaturatedFat 4.7, Cholesterol 72.8, Sodium 80.9, Carbohydrate 1.7, Fiber 0.3, Sugar 0.7, Protein 17.9

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