HAMBURGERS, TENDER AND MOIST.

Steps:

• Put hamburger and water into a mixing bowl, along with any seasonings you like --
• Mix together (I use my hands) --
• Divide into fourths, thirds, or halves, depending on how large of a burger you want --
• Flatten to shape the burgers (I stick 'em between two sheets of wax paper and press with my hand) --
• Cook the burgers just like you would normally --
• They will be very soft and hard to handle, so be careful placing them into the pan, or grill --
• GENTLY flip the burgers when you think they are about half done. They will be firmed up good by the time they are done cooking.
• Cook til juices run clear (for well done) but do NOT press on the burger while cooking --
• Works great whether cooking on a grill or the stovetop.
• Put the cooked burger into your favorite bun with your favorite condiments and,.
• Say goodbye to dry burgers forever -- .