HAMBURGER, VEGETABLE, TATER TOT CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hamburger, Vegetable, Tater Tot Casserole image

Provided by My Food and Family

Categories     Home

Time 1h20m

Number Of Ingredients 6

1 1/2 lb hamburger
1 small onion
1 small bag mixed frozen vegetables (I like to use California blend mixed vegetables)
1/2 can milk
1 can cream of mushroom soup
Tater tots

Steps:

  • Brown hamburger with onion and drain.
  • Partially cook frozen vegetables, add 1/2 can milk to cream of mushroom soup in separate bowl.
  • Put cooked hamburger and onion on bottom of casserole dish. Mix mushroom soup in vegetables and spread on top of hamburger. Arrange tater tots on top of vegetables.
  • Bake uncovered for 1 hour at 350 degrees F.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

There are no comments yet!