A wonderful blend of vegetables and hamburger make this a hearty meal. My grandmother made this for me when I was growing up.
Provided by KATHY
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 10
Number Of Ingredients 12
Steps:
- In a large skillet over medium high heat, saute the ground beef for about 5 minutes, or until brown and crumbly. In a large soup pot over high heat, combine the ground beef, cabbage, celery, tomatoes, corn, mushrooms, water, barley, parsley and salt and pepper to taste.
- Bring to a boil and reduce heat to medium low. Simmer for about 1 1/2 hours, stirring occasionally. Add the carrots and potatoes and continue to simmer for about 30 minutes, or until the vegetables are done to your liking. Serve with a warm loaf of bread and enjoy!
Nutrition Facts : Calories 582.9 calories, Carbohydrate 34.8 g, Cholesterol 115.8 mg, Fat 37 g, Fiber 6.8 g, Protein 28.1 g, SaturatedFat 14.8 g, Sodium 560.2 mg, Sugar 6.9 g
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