I came across this recipe years ago and have used it ever since. I make a double batch and store it in tight-sealing canning jars.
Provided by pat
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 5m
Yield 24
Number Of Ingredients 7
Steps:
- Mix paprika, kosher salt, black pepper, white pepper, granulated garlic, dry mustard, and celery salt in a container with a lid. Seal and shake to combine.
Nutrition Facts : Calories 6.6 calories, Carbohydrate 1 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.3 g, Sodium 573.2 mg, Sugar 0.1 g
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