My family loves this recipe.
Provided by Becky Cook
Categories Casseroles
Time 9h30m
Number Of Ingredients 10
Steps:
- 1. Cook beef in 12-inch skillet over medium high heat about 10 minutes, stirring occasionally, until brown, drain.
- 2. Mix tomato puree and mushroom soup in medium bowl. Stir in onion soup and water.
- 3. Spray a 5-6 quart slow cooker with cooking spray. Gently mix beef, remaining potatoes, carrots, salt and soup mixture in cooker.
- 4. Cover and cook on low heat setting 8 to 9 hours or until vegetables are tender. Hash will hold on low heat setting up to 2 hours.
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