Make and share this Hamburger Crumble (Or Venison!) recipe from Food.com.
Provided by pammyowl
Categories Deer
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat with onions Drain.
- Stir in soup, water and kitchen bouquet, taste to see if you need to add salt and pepper.
- Set to simmer, stirring occasionally. If gravy gets too thick add more water.
- Boil or stem potatoes in salted water until tender.Drain.
- Toss potatoes with butter and parsley.
- Serve meat and gravy over potatoes.
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