HAMBURGER CASSEROLE II
These are from a mimeographed, hand bound cookbook given to me by Lioness Joan Nielsen of Marshall, Saskatchewan, about 20 years ago. Marshall isn't quite Alberta, but it's just a few miles east of the border on Highway 16. The book is full of prairie standbys so if you need more, let me know. The can sizes aren't given. I would guess 14 ounces (400mL) but you may have to experiment. Hamburger Casserole Lioness Marilyn Eric, Marshall
Provided by Robin Cowdrey
Categories Meat
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Season hamburger with salt and pepper and spread in the bottom of an oven safe 2 quart casserole dish.
- Spread uncooked rice over hamburger.
- Add sliced onions, then sliced potatoes and season with salt and pepper.
- Pour can of tomatoes over all.
- Bake in 350F oven for 1 1/2 to 2 hours.
Nutrition Facts : Calories 281.1, Fat 8.9, SaturatedFat 3.4, Cholesterol 50.7, Sodium 59, Carbohydrate 30.6, Fiber 3, Sugar 3.2, Protein 19
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