HAM & VEGETABLE OMELET
This is great cause if you have a hard time making the omelet work just right, it still tastes great all scrambled up.
Provided by Janae
Categories Breakfast
Time 10m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- For each omelet whisk together 2 eggs and 1 T. water, then season.
- Over medium heat melt 1 tsp butter.
- Pour in beaten eggs.
- When cooking lift edges for uncooked egg to run underneath.
- When fairly set place ham & vegetable mixture over omelet and fold in half and let stand for 1 minute.
Nutrition Facts : Calories 387.5, Fat 29.5, SaturatedFat 13.3, Cholesterol 495.8, Sodium 1029.2, Carbohydrate 4.3, Fiber 1.2, Sugar 2.6, Protein 25.6
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