How to make Ham, Swiss, and Asparagus Casserole
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Boil the potatoes until tender. Drain and rinse and let cool.
- In a 9x13 pan, spread the potatoes, ham, asparagus, and garlic. Toss to combine.
- In a saucepan, melt the butter, and add the flour, milk, cream cheese, salt, pepper, and nutmeg. Whisk constantly until the cream cheese is melted. Add half the Swiss and whisk until melted. Remove from heat.
- Pour the cheese sauce over the ham and potatoes mixture. Sprinkle with remaining Swiss cheese and paprika.
- Bake for 35-45 minutes in a 350 degree oven.
- Serves 8
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