HAM STEAKS WITH APPLE-MUSTARD CHUTNEY

Ham Steaks with Apple-Mustard Chutney image

Provided by @MakeItYours

Number Of Ingredients 9

2 teaspoons vegetable oil
Four 1-inch thick ham steaks, cut from a whole boneless ham
3 tablespoons unsalted butter
1 Granny Smith apple, chopped
1 small yellow onion, chopped
1/4 cup apple cider vinegar
1 tablespoon light brown sugar
1 tablespoon yellow mustard seeds
Kosher salt and freshly ground black pepper

Steps:

For the ham steaks: Heat the oil on a cast-iron griddle over medium-high heat. Add the ham steaks and cook until golden brown on both sides, about 4 minutes per side.
For the apple-mustard chutney: Melt the butter in a medium saucepan over medium-high heat. Add the apple and onion and cook until softened, about 3 minutes. Add the apple cider vinegar, brown sugar, mustard seeds and some salt and pepper. Cook until thickened, about 5 minutes. Serve the chutney over the ham steaks.

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