HAM SALAD IN ENDIVE CUPS

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Ham Salad in Endive Cups image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 30m

Yield 20 endive cups

Number Of Ingredients 11

1/2 cup mayonnaise
1 teaspoon Dijon mustard
2 dashes hot sauce
1 tablespoon chopped fresh dill, plus fronds for garnish
1/4 teaspoon pepper
8 ounces deli ham, finely chopped
1 hard-boiled egg, peeled and finely chopped
1 stalk celery, finely chopped
1 tablespoon dill pickle relish
20 endive leaves, for serving
2 slices Cheddar, cut into small triangles

Steps:

  • Combine the mayonnaise, mustard, hot sauce, dill and pepper in a small bowl and mix until well blended.
  • In a medium bowl, mix together the ham, egg, celery and relish. Pour the dressing over and mix to combine.
  • To serve, place a spoonful of the ham salad on the wide end of an endive leaf. Garnish with a piece of cheese and some dill.

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