These ham puffs are a great appetizer or even a tasty addition to a brunch menu. The Dijon mustard and onion give them a punch of flavor but not overpowering. Buttery, flaky crescent bread provides the base to a slightly puffy ham and cheese filling. A fantastic way to use leftover holiday ham. We were able to fill 24 mini muffin...
Provided by Leslie Holt
Categories Meat Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- 1. Roll out crescent rolls and press triangles together. Cut into 24 pieces.
- 2. Using a mini muffin pan, press dough into the pan.
- 3. Mix all ingredients together.
- 4. Fill crescent rolls in a muffin pan with mixture.
- 5. Bake @ 350 until brown (about 10-15) minutes.
- 6. Enjoy!
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