HAM PASTA TOSS

Ham Pasta Toss image

This is my favorite meal to make when I'm short on time. You can also use different meats or vegetables depending on what you have on hand. -Sharon Gerst, North Liberty, Iowa.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

12 ounces uncooked whole wheat spaghetti
3 tablespoons butter
2 cups shredded or cubed fully cooked ham
2 garlic cloves, minced
3 cups frozen peas (about 12 ounces), thawed
2 tablespoons minced fresh parsley
1/4 cup grated Parmesan cheese

Steps:

Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, heat butter over medium heat. Add ham; cook and stir until browned, 2-4 minutes . Add garlic; cook 1 minute longer., Stir in spaghetti, peas and parsley; heat through. Sprinkle with cheese; toss to combine.

Nutrition Facts : Calories 374 calories, Fat 10g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 738mg sodium, Carbohydrate 52g carbohydrate (3g sugars, Fiber 10g fiber), Protein 23g protein.