This hot sandwich is very quick, very good, and very simple.
Provided by REDFIORO
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 16m
Yield 2
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together eggs, Worcestershire sauce, and hot pepper sauce. Season with salt and pepper. Pour mixture into a wide, shallow dish.
- Layer 2 slices bread with equal amounts of the sliced ham and cheese; top with remaining bread slices to make sandwiches, and press down to secure filling. Dip sandwiches into egg mixture, and turn to coat both sides.
- Heat the oil in a griddle or frying pan over medium heat. Cook sandwiches 3 minutes on each side, or until golden brown and cheese has melted. Serve hot.
Nutrition Facts : Calories 665.4 calories, Carbohydrate 31.3 g, Cholesterol 278.3 mg, Fat 43.3 g, Fiber 1.2 g, Protein 36.4 g, SaturatedFat 17.6 g, Sodium 2024 mg, Sugar 5.3 g
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