HAM 'N' POTATO CASSEROLE
Steps:
- In a large saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Cook and stir for 1-2 minutes. Remove from the heat; stir in sour cream and cheeses. Cook and stir over low heat just until cheese is melted (mixture will be thick). Remove from the heat. Stir in the eggs, potatoes, ham, onion and parsley., Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and edges are golden brown.
Nutrition Facts : Calories 594 calories, Fat 39g fat (22g saturated fat), Cholesterol 398mg cholesterol, Sodium 1522mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 29g protein.
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