Provided by Pierre Franey
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees.
- Cut the ham into cubes and, in a food processor, chop it medium coarse. Set aside.
- Melt the butter in a skillet and add the onion, garlic, mushrooms, celery, salt and pepper. Cook briefly until vegetables are wilted. Add the chicken broth; bring to a boil and cook for 3 minutes. Remove and let cool.
- Spoon the mixture into a bowl. Add the ham, bread crumbs, eggs, pistachios, sour cream, cumin, nutmeg and parsley. Blend well.
- Butter a loaf pan that measures 9 by 5 by 2 1/2 inches. Add the mixture and pack well. Smooth over the top and put in the oven. Bake 40 minutes. Remove from the oven and let stand in a warm place at least 10 minutes before serving. Serve hot with sweet relish or chutney.
Nutrition Facts : @context http, Calories 683, UnsaturatedFat 18 grams, Carbohydrate 53 grams, Fat 34 grams, Fiber 7 grams, Protein 42 grams, SaturatedFat 13 grams, Sodium 2624 milligrams, Sugar 6 grams, TransFat 0 grams
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