HAM HODGEPODGE

Ham Hodgepodge image

Make and share this Ham Hodgepodge recipe from Food.com.

Provided by Karen From Colorado

Categories Stew

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

5 cups cabbage, chopped
6 large carrots, cut into 1 inch pieces
2 large potatoes, peeled and chopped (3 cups)
3 cups water
2 cups ham, diced
1/2 cup onion, chopped
1/2 teaspoon salt
1/2 teaspoon seasoning salt
1/8 teaspoon ground pepper
1 (15 ounce) can garbanzo beans, undrained

Steps:

Combine all ingredients except the garbanzo beans in a dutch oven.
Bring to boil.
Cover and simmer for 1 hour.
Stir in the undrained garbanza beans.
Cover and cook for 10 to 15 minutes more.
Add more water if needed.

Nutrition Facts : Calories 297.2, Fat 3.8, SaturatedFat 1.1, Cholesterol 24.3, Sodium 1184.8, Carbohydrate 49.1, Fiber 9.5, Sugar 6.8, Protein 18

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