HAM DRESSING

Steps:

• Drain pineapple, reserving juice.
• Set pineapple aside.
• Add enough water to pineapple juice to measure 2 cups.
• Combine margarine, sugar and 2 cups liquid in a large saucepan.
• Cook over medium heat, stirring occasionally, until mixture begins to boil.
• Remove from heat.
• Add croutons all at once, tossing lightly till croutons are thoroughly moistened.
• Add pineapple, nuts and raisins, mixing lightly.
• Spoon into greased 3-quart glass baking dish, pressing into the dish lightly.
• Bake in 350° oven for 25 minutes or till piping hot.
• Serve with ham, baked beans, sweet potatoes, or mashed potatoes and hot bread (if you like).