HAM & CHEESY POTATO CASSEROLE SKILLET

Ham & Cheesy Potato Casserole Skillet image

Ham and eggs are baked into a cheesy potato casserole in this hearty skillet dish. There's no surer way to please the family!

Provided by My Food and Family

Categories Home

Time 43m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 lb. baking potatoes (about 3), peeled, cut into 1/2-inch cubes
12 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
2 tomatoes, chopped
3 green onions, thinly sliced
6 eggs
1/2 tsp. garlic powder
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend

Steps:

Heat oven to 350ºF.
Cook potatoes in boiling water in saucepan 10 min. or just until tender; drain.
Add potatoes to large nonstick ovenproof skillet; stir in ham, tomatoes and onions; cook on medium heat 3 min., stirring occasionally.
Whisk eggs and garlic powder until blended; pour over potato mixture. Cook 5 min.; top with cheese.
Bake 15 to 18 min. or until center is set.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 155 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g