HAM ASPARAGUS ITALIAN CHEESE OMELETTE

HAM ASPARAGUS ITALIAN CHEESE OMELETTE image

Provided by Teresa G. @sokygal

Categories Eggs

Number Of Ingredients 9

1/2 tablespoon(s) salted butter
2 stalk(s) fresh asparagus, chopped small
2 large eggs, beaten
1/2 small pinch(es) fine pink himalayan salt
1 small pinch(es) black truffle sea salt (or wild porcini sea salt)
1 slice(s) ham lunchmeat, minced or chopped small
1 1/2 tablespoon(s) shredded italian cheese blend
1 - 1 oz. slice(s) whole milk mozzarella cheese
1/2 - 1 teaspoon(s) fresh chives

Steps:

Gather and prep all ingredients (wash, dry and chop asparagus, beat eggs, mince ham, etc...)
Melt butter in small nonstick skillet over medium heat; add chopped asparagus; sauté for 1 to 2 minutes, until tender.
Mix salts into beaten eggs; pour into the skillet; evenly rearrange asparagus pieces in skillet. Cook over medium heat for one to two minutes, until eggs begin to firm on the bottom.
Evenly sprinkle minced ham over eggs; cook and gently swirl the egg mixture around edge of pan, lifting edge of omelette to allow uncooked egg to come in contact with skillet and finish cooking, if necessary.
When eggs are almost completely firm, evenly sprinkle one tablespoon of shredded Italian cheese blend over all; place mozzarella slice on one side.
Use a spatula to fold omelette in half. Sprinkle with remaining 1/2 tablespoon Italian cheese blend and chives.
Serve immediately.