HAM ASPARAGUS GRATIN

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Ham Asparagus Gratin image

I found this recipe on Campbell's Kitchen website. Ham, cheese and asparagus are tossed with corkscrew pasta in a creamy, cheesy sauce.

Provided by Cookin in Texas

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can Campbell's condensed cream of asparagus soup
1/2 cup milk
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper
1 1/2 cups asparagus, cooked cut
1 1/2 cups cooked ham, cubed
3 cups corkscrew macaroni, hot cooked
1 cup cheddar cheese or 1 cup swiss cheese, shredded

Steps:

  • Mix soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in 2-qt. shallow baking dish.
  • Bake at 400°F 25 minute or until hot. Stir.
  • Sprinkle with remaining cheese. Bake 5 minute or until cheese is melted.

Nutrition Facts : Calories 521, Fat 20.5, SaturatedFat 10.2, Cholesterol 81.5, Sodium 233.5, Carbohydrate 51.8, Fiber 3.4, Sugar 2.2, Protein 31.5

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