HAM AND SWISS "ON RYE" CASSEROLE

Ham and Swiss

Provided by Mikekey *

Categories Pasta

Time 50m

Number Of Ingredients 8

8 oz dry pasta, uncooked (bow ties)
1 Tbsp dried onion flakes
2 c cooked ham, diced
1 can(s) (10.5 oz) cream of mushroom soup
1/2 c milk (may need more)
1 tsp caraway seeds (or to taste-i used a bit more)
6 slice swiss cheese (pre-sliced packaged type)
salt and pepper, to taste

Steps:

1. Bring a large pot of water to a boil and add onion flakes and pasta; cook according to directions on package. Drain and return to pot.
2. Stir in ham, soup, milk and caraway seed. (Add more milk if needed to get consistency you want). Add salt and pepper, to taste.
3. Spoon half the mixture into a casserole dish that has been coated with non-stick cooking spray. Place 3 slices of cheese over this layer and top with remaining pasta mix. Top with remaining slices of cheese.
4. Cover with foil and bake in pre-heated 325F oven for 20 minutes. Remove foil and bake another 10 minutes.
5. Serve.

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