HAM AND SWISS FRITTATA

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Ham and Swiss Frittata image

I was puttering in the kitchen this morning and bemoaning the fact that I was out of bread when I decided to make this. It tasted so good I had to post it. Enjoy! will serve 1-2 people main dish or up to 4 side dish.

Provided by Mark Kovach

Categories     Breakfast

Time 11m

Yield 8-10 inch fritata, 1-4 serving(s)

Number Of Ingredients 8

1/2 cup diced ham
2 slices swiss cheese
3 eggs
2 tablespoons sour cream
1/2 teaspoon chili powder
1/2 teaspoon paprika
salt and pepper
2 tablespoons butter

Steps:

  • beat eggs, sour cream and seasonings together until well blended.
  • Add diced ham to eggs.
  • Melt butter in 10 inch fry pan.
  • Add 1/2 egg mixture to fry pan and cook on medium heat for about 1 minute to set bottom.
  • Layer swiss cheese on cooked eggs, then add the rest of the egg mixture.
  • Continue cooking over medium heat until bottom begins to brown slightly.
  • Remove pan from stove and place on top rack of oven broiler.
  • Broil until completely set and top is nicely browned.
  • (watch carefully, burns easily).

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