HAM AND RICE MEDLEY

Ham And Rice Medley image

Busy weeknights are easier, thanks to this simple skillet recipe that relies on leftover ham and cooked rice. Ron Gardner of Grand haven, Michigan also uses chopped red and green peppers and plenty of corn to round out the tasty main or side dish.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

2 cups julienned fully cooked ham
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
3 cups cooked rice
1 can (15-1/4 ounces) whole kernel corn, drained

Steps:

In a large skillet coated with cooking spray, saute ham and peppers until peppers are tender. Stir in rice and corn. Cook and stir 8-10 minutes longer or until heated through.

Nutrition Facts : Calories 359 calories, Fat 7g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 1192mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 3g fiber), Protein 18g protein.