Steps:
- Cook onion, pepper and ham until tender. In pie plate put melted butter and brown sugar. Cover with pineapple rings.
- Prepare cornbread with milk, beaten eggs and pineapple juice. Combine with the cooked items from skillet. Pour over pineapple rings.
- Bake at 25 - 30 minutes at 375 degrees until set and golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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