HAM AND PEA CASSEROLE

Steps:

• Preheat oven to 350 F degrees.
• Combine bread, onion, parsley, poultry seasoning, salt and 1/2 cup milk.
• Spoon into a greased 1 1/2 qt shallow baking dish.
• Drain peas,[b]reserving liquid[/b], and spread over bread mix and add ham.
• Melt butter in a saucepan, remove from heat and stir in flour, mustard and remaining salt.
• Mix reserved pea liquid and enough milk to to equal 2 cups.
• Combine with milk mixture and cook over medium heat (stirring constantly) until sauce come to a boil, reduce heat and simmer 1 minute.
• Pour sauce over ham, sprinkle with cheese and bake 15 mins until brown and bubbly.