HAM AND MUSTARD POTATO SALAD
My family just love this potao salad. I prefer the skin left on the potatoes but they can be peeled.
Provided by Tisme
Categories Ham
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash potatoes and cut into half or quarter (according to size of potato) and boil or steam them until just tender.
- When cooked mix the potatoes, ham, asparagus, tomatoes, spring onions and half the chives, and toss gently with the mayonnaise, sour cream and mustard.
- Chill. until cold and arrange the salad onto a serving plate, sprinkle with the remainder of the chives and serve immediately.
Nutrition Facts : Calories 248.4, Fat 10.9, SaturatedFat 2.8, Cholesterol 21.5, Sodium 588.2, Carbohydrate 31.2, Fiber 5.4, Sugar 6, Protein 9.2
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