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Ham and Cheese Biscuit Cups image

How to make Ham and Cheese Biscuit Cups

Provided by @MakeItYours

Number Of Ingredients 7

1 tube refrigerator biscuits
½ cup cheddar or swiss cheese, whatever you like
½ cup ham cut in small pieces
2-3 eggs
Salt and pepper
Cooking spray/butter/oil
Muffin tin


  • Grease your muffin tin and preheat oven to 375 degrees.
  • Press the biscuits flat with your hands and press then them into the muffin tin cups. Fill the biscuit cups with the ham and cheese.
  • Whip eggs in a separate bowl and fill the cups evenly with the egg mixture. Season with salt and pepper. Bake the cups for 20-25 minutes, until the eggs have set and the biscuits are golden brown.

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