Corn muffins with diced ham, Cheddar cheese and chives make a great brunch treat or a side with chili or stew.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F. Coat a 12 cup muffin pan with cooking spray.
- In a large bowl, prepare muffin batter as directed.
- Fold in the ham, cheese, and chives or scallions.
- Spoon the batter into the prepared cups, filling each three-quarter full. Bake the muffins until their tops are lightly browned, about 20 minutes. Let them cool in the pan on a wire rack for 3 minutes, then turn them out onto the rack and let them cool completely. The muffins can be frozen in a plastic freezer bag for up to three months.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 26.6 g, Cholesterol 7.8 mg, Fat 4.6 g, Fiber 0.3 g, Protein 5.4 g, SaturatedFat 1 g, Sodium 734.1 mg, Sugar 4.3 g
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