This is an easy way to turn Brussels sprouts into a meal rather than just a side dish.
Provided by Jen
Categories Main Dish Recipes Pork Ham
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss together the Brussels sprouts, ham, mushrooms, green onion, Parmesan cheese, Asiago Cheese, and sauerkraut in a large bowl until combined. Add the olive oil, lemon juice, garlic, basil, and pepper; toss until coated. Pour this mixture into a 2 quart baking dish and sprinkle with bread crumbs.
- Bake in preheated oven until the Brussels sprouts are tender, about 45 minutes.
Nutrition Facts : Calories 246.1 calories, Carbohydrate 9.6 g, Cholesterol 14.6 mg, Fat 20.8 g, Fiber 3.6 g, Protein 7.5 g, SaturatedFat 3.5 g, Sodium 434.4 mg, Sugar 2.1 g
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