HAM AND BROCCOLI-RICE CASSEROLE

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Ham and Broccoli-Rice Casserole image

I first tried this casserole at a church dinner years and years ago. It's really good and can also be made with diced ham instead of chicken or omit the meat all together and serve as a side dish. So yummy!

Provided by Amy H.

Categories     Casseroles

Time 45m

Number Of Ingredients 8

1 c white rice, uncooked
1 lb cooked, chopped ham
1 bag(s) frozen chopped broccoli
1/2 stick butter, softened
1 small onion, diced
1 can(s) cream of chicken soup
1 can(s) cream of broccoli soup
1 bag(s) (12 oz.) shredded cheddar cheese

Steps:

  • 1. Cook rice according to package directions and boil or steam broccoli just until softened.
  • 2. Saute onion in 2 Tbsp. of butter.
  • 3. Mix together, rice, chicken, onions, broccoli, soups, remaining butter and 2 cups of the cheddar cheese.
  • 4. Sprinkle remaining cheddar cheese on top of casserole.
  • 5. Bake in a 350 degree oven for 25 minutes.

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