HALUSHKI
This recipe is a traditional slovak dish used on meatless days. Growing up we had this on Fridays in Lent. The secret is to brown the butter (this is the difficult step because the butter can go from light to dark brown very quickly. You cannot substitute Margarine or light in this recipe.
Provided by ChefD
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt unsalted butter in a large skillet. Allow the butter to go to medium brown from the heat.
- Add chopped onions to the browned butter and saute until onions are translucent.
- Add shredded cabbage to the butter/onion mixture and saute until cabbage is soft.
- Add cooked noodles to the cabbage mixture and heat to serving temperature.
- Add Salt and Pepper to taste.
Nutrition Facts : Calories 914.9, Fat 51.4, SaturatedFat 30.5, Cholesterol 217.8, Sodium 72.2, Carbohydrate 97.7, Fiber 9.5, Sugar 11.9, Protein 20.2
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