HALUSHKI

Steps:

• Finely chop cabbage.
• Put in a pan with salted water to cover.
• Bring to a boil.
• Cook 5 minutes.
• In the meantime, chop onions and saute in 1 C margarine until tender, approximately 10 minutes.
• Drain cooked cabbage, rinse with cold water, squeeze out the excess water.
• Mix into the cooked onion; add 1/2 C butter, mix and cook until medium browned, approximately 30 minutes, stirring to prevent overbrowning.
• Cook noodles 5-6 minutes.
• Drain; combine with cooked cabbage, mixing well.
• Season with salt and pepper.