HALLOWEEN SPARKLE PUNCH RECIPE - (4.4/5)

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Halloween Sparkle Punch Recipe - (4.4/5) image

Provided by Nicole S

Number Of Ingredients 4

2/3 cup Tang Orange Flavor Drink Mix
1 quart (4 cups) cold water
2 cups cold ginger ale
2 cups blackberry sherbet

Steps:

  • Add Tang drink mix to water in punch bowl or large plastic or glass pitcher; stir until mix is dissolved. Refrigerate several hours or until chilled. Stir in ginger ale just before serving. Place 1/4 cup sherbet in each of 8 punch cups. Add 3/4 cup drink to each.

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