When we first went to try this, we thought it would be slightly sweet. Our taste buds were nicely surprised at how savory this soup is! A really good creamy soup to enjoy on a cool fall day. The smoked bacon really added a depth of flavor everyone is sure to enjoy!
Provided by Racquel Sweeney
Categories Other Soups
Time 1h
Number Of Ingredients 8
Steps:
- 1. Melt the butter in large heavy-bottomed pot. Add onion dices, raw diced smoked bacon and pumpkin flesh.
- 2. Sweat for about 6-8 minutes over med heat to release the flavours. Add the tomato puree and stir.
- 3. Then pour in the stock and stir in the cream. Cook on low heat for 30 minutes.
- 4. Liquidize with a hand blender and season to taste.
- 5. TO SERVE = Pour soup into bowl and sprinkle the cooked bacon pieces on top. Serve with a warm slice of crusty garlic bread and enjoy..... :)
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