HALLOWEEN CHEESECAKE BROWNIES
Here's the ultimate Halloween treat for cheesecake and brownie fans alike. Bonus for busy bakers: They're ready to pop in the oven in just 20 minutes.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 32 servings, 1 square each
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Prepare brownie batter as directed on package; spread into greased 13x9-inch baking pan.
- Beat cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Add egg and food colorings; mix just until blended. Pour over brownie batter; cut through batter with knife several times for marble effect.
- Bake 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool in pan on wire rack. Cut into 32 squares.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 85 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 13 g, Protein 2 g
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