HALLOUMI AND POTATO STEW

Halloumi and Potato Stew image

Provided by Poppy

Categories Stew

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

10 shallots, peeled and halved
1 red pepper, sliced
1 leek, sliced
30 cherry tomatoes
10 pitted green olives
1 package halloumi cheese
10 medium new potatoes, boiled until just soft and halved
150 ml vegetable stock
1 jar green pesto sauce
2 teaspoons minced chilies
oil, to fry

Steps:

In a ovenproof casserole pan gently fry the shallots, pepper and leek, add the cherry tomatoes, olives, halloumi cheese, all the potatoes, pour over the stock and stir in the pesto and chilies.
Place in the oven and cook at 400 degrees F for 40 minutes.

Nutrition Facts : Calories 419.4, Fat 1.9, SaturatedFat 0.3, Sodium 148.7, Carbohydrate 93, Fiber 12.2, Sugar 8.9, Protein 11.7

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