HALIBUT WITH A WASABI PEA CRUST

Steps:

• Preheat oven to 400F. Cut halibut into 6 equal pieces. Mix the mayonnaise and the sweet chili sauce together in small bowl. Put the halibut pieces, evenly spaced, onto a baking sheet lined with parchment paper. Spread mayonnaise mixture evenly on the top of each piece of halibut. Press the chopped wasabi peas firmly into the mayonnaise and sweet chili coating on the halibut. Bake in 400 F oven for about 15 to 20 minutes until halibut starts to flake and peas start to brown slightly. Serve right away.